recisionItem 5248380Type Boning knifeBlade Length 6" (15.2 cm)Overall Length 11.4"Color Black19:T7d3,

A commercial boning knife with a sturdy blade, perfect for deboning the toughest cuts of meat and poultry

This is a professional-quality boning knife, designed to be used in commercial kitchens. Its blade is 6 inches long (15.2 cm) and has a rigid blade to remove the bones from the toughest meat and poultry. If you're looking for a more flexible cutting knife in this price range, check out our fillet knife.

This blade has been made with high-carbon German steel with a Rockwell hardness rating of HRC 56: what this means is that it is hard enough for commercial use and because it's softer than stainless steel, it makes keeping it sharp over longer periods of time much easier. It's dishwasher safe, stain resistant, and comes with a lifetime limited warranty from manufacturer defects. It has a really nice non-slip grip that is soft and has some give — it's not a cheap hard plastic.

Features

High-carbon German steel keeps sharp for a long time, and is easier to maintain than stainless steel
The handle has a high-heat resistance and is slip-resistant, which has a nice soft give in your hand
Dishwasher-safe and no rivets or seems, so bacteria won't be getting trapped in the handle
NSF sanitation approved for commercial kitchen use in Canada
Lifetime limited warranty against manufacturer defects
The stamped blade is stain resistant to keep its attractive look for a long time
Rockwell hardness of HRC 56, which is hard enough for professional use and will keep sharp for a long time
Durable, high-heat resistant, nylon and silicone handle for a comfortable, nonslip grip

Specs

Brand Taylor Precision
Item 5248380
Type Boning knife
Blade Length 6" (15.2 cm)
Overall Le