With a rich heritage spanning more than five decades in the food and beverage industry, Edge’s journey began humbly in Argentina, where our family ran a grocery store in the 1940s. Immigrating to Canada in the 1970s, we ventured into the restaurant business. Today, leveraging our extensive experience, we assist families and fellow foodservice operators in equipping their business with top-notch equipment.
When it comes to launching your restaurant, Edge offers a comprehensive one-stop solution. Specializing in drawings and design, we boast an in-house design team and a fully-equipped test kitchen for customer tastings prior to their grand openings. Additionally, we provide rental space for catering companies, maintaining an extensive inventory of almost every imaginable piece of equipment. Our showroom features a diverse range of smallwares available for purchase. With the city’s largest rental inventory, a substantial selection of used equipment, a dedicated service team, and efficient delivery services, Edge stands out as your ultimate destination. We excel in custom stainless steel millwork and installation services, ensuring you won’t need to look elsewhere. At Edge, you are more than just a number, each project is approached with a personal touch. With a rich history dating back to owning a family restaurant in Canada in 1976, and eventually delving into the equipment industry, our experience is unparalleled. Trust us to guide you through every step, offering a complete turnkey experience that extends far beyond the office. Choose Edge for a lasting and meaningful partnership.
Our Toronto location started off in the rental and used equipment industry. Setting up pop up kitchens at festivals to events and parties as well purchasing equipment from restaurant’s looking to sell used equipment.
Our London location is a staple to the London community. We have been in the same building since 1950. We have anything from smallwares to largewares a test kitchen. Our sales team of very knowledgeable and able to help with any questions you may have.
Edge’s newest location consists of 50,000 square feet of distribution and manufacturing space for commercial grade kitchen equipment. Be sure to stop by and check out of state-of-the-art showroom, test kitchen, and manufacturing space.
