A professional-quality bread knife made with German steel for bakeries and commercial kitchens

This is a professional-quality bread knife, designed to be used in commercial kitchens. Its offset blade is 10 inches long (25.4 cm) and with its offset blade you'll easily be able to cut through breads and sandwiches without your knuckles hitting the table when you cut. You could even use it for levelling and shaping cakes and cutting delicate cake slices.

This blade has been made with high-carbon German steel with a Rockwell hardness rating of HRC 56: what this means is that it is hard enough for commercial use and will keep its sharpness for a long time. It's dishwasher safe, stain resistant, and comes with a lifetime limited warranty from manufacturer defects. It's a well-balanced knife with a really nice grip that is soft and has some give to it — it's not a cheap hard plastic handle.

Features

High-carbon German steel keeps sharp for a long time
A nice, ergonomic soft handle that is comfortable
Dishwasher-safe and no rivets or seems, so bacteria won't be getting trapped in the handle
NSF sanitation approved for commercial kitchen use in Canada
Lifetime limited warranty against manufacturer defects
The stamped blade is stain resistant to keep its attractive look for a long time
Durable, high-heat resistant, nylon and silicone handle for a comfortable, nonslip grip
Rockwell hardness of HRC 56, which is hard enough for professional use and will keep sharp for a long time
Offset blade makes slicing certain objects (like bread) easier
Multi-purpose tool that can be used for more than just breads and sandwiches, whether that's cake or a squash

Specs

Brand Taylor Precision
Item 5248368
Type Bread Knife
Style Offset
Blade Length 10" (25.4 cm)
Overall Length 15.9" (40.3 cm)
Color Black