The Doyon DL18DP can sheet dough from 1 ounce to 28 ounces, with a diameter up to 17". It can sheet dough for pie crusts, pizzas, tortillas, calzones, focaccia, roti pita brad, flat bread and more. The DL18DP is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round shape. This countertop dough sheeter features an ergonomic design and a pair of diagonal rollers to enable a single operator to make up to 250 pieces in an hour.

Its compact upright design makes it ideal for kitchens with limited space. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike and can sheet all types of dough, including cinnamon rolls, doughnuts, pierogis, danish and more.

All stainless steel welded construction
Heavy-duty, maintenance-free 1/2 HP motor with sealed permanently lubricated ball bearings for trouble-free operation
Removable spring loaded scrapers for easy cleaning
Sanitary plastic position rollers eliminate dough buildup
Quick change index system, simple adjustments for dough thickness
Three legs with fitted non-slip rubber boots
Recommended for dough with a moisture content of 50-60%

SPECS

Dimensions (WDH) 20.5" x 11.5" x 27.25"
Max Dough Width 17"
Amps 6
Hertz 60
Phase 1
Voltage 120
Watts 370
HP 1/2
Output 250 pieces per hour
Portion Weight 1 - 28 ounces
Plug Type NEMA 5-15P

WARRANTY

Two year parts, and one year labor limited warranty.

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Doyon DL18DP - 17" Double Pass Dough Sheeter

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