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The Doyon DAF001 will help you achieve the perfect dough every time. You get the best results with dough that has been handled as little as possible, and a water meter is a perfect complement to your mixing process.

This digital water meter allows you to add the precise amount of water that you need to give you the proper consistency and avoid flat flavoured or dry crumb breads. The DAF001 accurately meters from 0.1 to 99.9 liters and measures water temperature from 34 to 214 degrees F (0 to 99.5C).

Water flow rates from 2 to 45 liters per minute
Water pressure from 3.6 to 116 psi
Water flow rate can be measures in liters, US gallon or Canadian gallon
Water temperature can be measured in degrees Fahrenheit or Celsius

SPECS

Model DAF001
Dimensions (WDH) 16.9" x 5.1" x 10.25"
PSI 3.6 to 116 (0.25 to 8 bars)
Water Flow Rate 0.5 to 25 litres per minute
Metering Min/Max 0.1 / 99.9
Water Inlet 1/2" NPT
Electrical 120v, 1 ph, 6o Hz

WARRANTY

Two year parts, one year labour warranty.

DOWNLOAD SPEC SHEET

Doyon DAF001 - Bakery Water Meter with Single Water Inlet