The Doyon LSA520 can sheet up to 22 pounds dough, with a width of up to 18". It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza, and more. This efficient sheeter has 20 speeds and reduces labour cost by being able to roll dough faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike. Read the brochure for more information.

Forward and reverse action with digital 20 speed control. Ideal for delicate products.
Heavy-duty, maintenance-free 3/4 HP motor
High precision sheeting, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm).
Sheeting rollers, lower scraper, dough collector and flour container
Security bars for accident prevention
Wheel mounted with quick locking device and anti-vibration feet
Counter-top model with removable and adjustable conveyor; folds up for compact storage and easy cleaning

VIDEO

SPECS

Dimensions (WDH) 91.25" x 41.5" x 32"
Conveyor 78.75" x 19.6"
Max Dough Weight 22 pounds
Amps 8.3
Hertz 60
Phase 1
Voltage 120
Watts 1000
HP 3/4

WARRANTY

One year parts and labor limited warranty.

DOWNLOAD SPEC SHEET