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The Doyon D20 hydraulic dough diver will save you time, reduce waste, and increase your profit. Simply take a 35 lb head of dough and in a manner of seconds it will give you 20 even pieces of dough, 7 to 28 oz -- perfect for moulding and shaping. Afterwards, you just have to proof them and bake!

The round chamber minimizes pressure on the dough
Automatically divides dough into 20 even pieces
Stainless steel construction
Stainless steel cutting blades with non-stick coating
All swivel casters (2 locking)
Cast aluminum cover with locking handle
2 HP motor

SPECS

Model D20
Dimensions (WDH) 24" x 27.5" x 43.1"
Electrical 208-240v
Phase 3
HP 2
Amps 8
Capacity Up to 35 lb of dough
Dividing Range 3.5 - 28 ounce pieces (100 to 800 grams)
Ship Weight 980 lb

WARRANTY

Two year parts, one year labour warranty.

DOWNLOAD SPEC SHEET