Book Your Rental Today at Edge Toronto

Edge Toronto has a COMPLETE, FULLY FUNCTIONAL Test Kitchen Available for Daily, Weekend, Weekly, and Monthly rentals. For our look book check us out on Instagram.

About the kitchen

Are you a chef looking to experiment with new recipes? A food entrepreneur developing a product? Or a team seeking a professional space for culinary training?

Look no further than the Edge Toronto Test Kitchen – your fully functional culinary playground. Our expansive kitchen features top-of-the-line commercial equipment, ample prep space, and all the tools you need to bring your culinary creations to life.

Complete Functionality

Our kitchen is outfitted with everything you need, from cooking equipment to refrigeration to smallwares.

Professional Support

Our team is here to ensure a smooth and successful experience.

Inspiring Environment

Modern design and natural light create a motivating space for culinary exploration.

Flexible Rental Options

Rent by the day, weekend, week, or month to fit your schedule and budget.

Space

Starting at $65/hour with a five hour minimum.

Equipment

Try all our equipment before deciding what you need.

Coffee Machine
6 burner range
Combi oven
Wood fired pizza oven
24" grill
24" griddle
Double stack convection oven
2 door freezer
2 door fridge
Dry storage area TV with cable 16" functional exausted hood

Dish pit

Our Test Kitchen also comes with a complete functional Dish Pit so you can practice cleaning procedures.

Book an appointment

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Chef's favourite kitchen

"The Edge Test Kitchen was the perfect environment for our team to experiment and refine our new menu concept. The state-of-the-art equipment and spacious layout allowed us to push our culinary boundaries and develop dishes we wouldn't have been able to create in our own kitchen. We're thrilled with the results!"

Chef Adrian Martin

The Culinary Collective

"As a food entrepreneur, having access to a professional-grade kitchen like Edge's was invaluable. It allowed me to test my recipes at scale, fine-tune my production process, and ultimately launch my product with confidence. I highly recommend this space to anyone in the food industry."

Emily Chan

Founder, Sweet & Savory Snacks

"We recently hosted a team-building workshop at the Edge Test Kitchen, and it was a huge success. The kitchen was well-organized and equipped with everything we needed. Our staff loved the hands-on experience and the opportunity to learn new cooking techniques from a professional chef."

Lisa Wong

The Food Network