Rich soups and aromatic broths can be effortlessly prepared with the Browne 12 Qt stock pot. Made from 14-gauge stainless steel, it boasts a 12-quart capacity, making it perfect for demanding use in restaurant and commercial settings.

The pot features a thicker bottom designed for optimal heat distribution, ensuring even cooking throughout and enhancing the efficiency of the heating element, which in turn reduces energy consumption.

Additionally, the stock pot is equipped with large, hollow handles that are securely riveted for heavy and repetitive use. These handles remain cool, providing safety for users when transporting the pot after cooking.

Part of the Element series professional cookware, this Browne stock pot delivers outstanding value without compromising on quality or durability. The 60-quart stock pot, complete with a cover, is suitable for all types of heat sources, including induction cooking. It’s ideal for preparing soups, sauces, and large batches. The 4mm Tri-Ply base guarantees even heat distribution, while the hollow, wide loop handles are cool to the touch. Each handle is riveted for added strength, making it reliable in demanding kitchen environments. This stainless steel stock pot also includes a dome lid for self-basting cooking.