Ask for pricing
Heavy duty, 18 gauge, Type 430 Stainless Steel top provides long life.
Top is TIG welded.
Entire top surface is machine polished to a satin finish.
Reinforced to exceed industry standards.
Galvanized hat channels are secured to top by structural adhesive and weld studs.
Gussets welded to support hat sections.
Hemmed edges provide strength and safety.
Simple assembly.
Shipped unassembled for reduced cost and space.
Galvanized legs and under shelf for durability and economy.
Die cast reinforced leg sockets for stability.
Legs are 1 5/8” diameter.
Adjustable ABS bullet feet to accommodate uneven flooring.
Heavy duty, 18 gauge, Type 430 Stainless Steel top provides long life.
Top is TIG welded.
Entire top surface is machine polished to a satin finish.
Reinforced to exceed industry standards.
Galvanized hat channels are secured to top by structural adhesive and weld studs.
Gussets welded to support hat sections.
Hemmed edges provide strength and safety.
Simple assembly.
Shipped unassembled for reduced cost and space.
Galvanized legs and under shelf for durability and economy.
Die cast reinforced leg sockets for stability.
Legs are 1 5/8” diameter.
Adjustable ABS bullet feet to accommodate uneven flooring.
| Dimensions | 24 × 24 × 35 in |
|---|
Get the latest updates, product highlights, and trends in restaurant kitchen equipment with our newsletter! Subscribe now and elevate your culinary game
Edge food equipment has been serving Canada’s food industry since 1949.
Products
Customer services
Reach us
© 2024 Edge Food Equipment. All Rights Reserved