The Garland Master Series MCO-ES-10-S Full Size Single Deck Electric Convection Ovens offer consistent and superior baking results across the entire oven cavity. No longer is it necessary to rotate your pans halfway through the cooking process. The advanced air baffling system and the largest blower wheel in the industry optimize airflow, evenly distributing heat throughout the oven for precise cooking results. The Heat Manager, with its durable multi-layer aluminum design, maintains performance throughout the oven’s lifespan without sagging like other materials.

Achieving Better Baking: Our unique air baffling system and chamber design maximize airflow by directing heat evenly throughout the cavity, ensuring precise and uniform cooking results.

Convenient Rack Access: The oven features a high-capacity, 13-position rack guide, with 6 racks to fit almost any pan size. The top rack is easily accessible at a comfortable 60” height from the floor, making it convenient for all users.

Easy Operation: Understanding the need for simplicity, Garland has designed user-friendly programmable controllers. Standard features like cook/hold, auto setback, auto cool down, and large, easy-to-use buttons make operation straightforward. With a cooking range of 150°F to 500°F, the Master Series offers flexibility for various cooking and holding needs.

Master 200 Solid-State Control: For those who prefer the simplicity of mechanical timers with the precision of solid-state controls, the Master 200 offers dual fan speeds, making it suitable for a range of products. The 200 Series Solid-State Controller is standard in MCO(S) ovens.

Durable Construction: Stainless steel doors feature a positive seal gasket that lasts longer and a full-length welded hinge rod with rigidity strips for durability under heavy use. The smooth, porcelain-lined interior with seamless, coved corners enhances airflow and simplifies cleaning. Garland’s design allows for easy service access from the front and side.

Innovative Insulation: Garland’s new insulation design directs heat away from sensitive areas like the controller, using a non-fibrous, multi-layer aluminum “sandwich” that eliminates the need for extra framing and prevents hot and cold spots typical of fibrous insulation.

Key Features:
– Master 200 Solid State Control with temperature range of 150°F (66°C) to 500°F (260°C) and electromechanical timer.
– Two-speed fan control (high and low) with 0.6 HP fan motor.
– 10.4 kW total loading per oven cavity.
– Stainless steel front, sides, top, and legs.
– 60/40 dependent door design with double-pane thermal windows and interior lighting.
– Full-length stainless steel positive door closure.
– Patented Safety Door System.
– Porcelain enameled oven interior with coved corners.
– 24” cooking cavity height with 6 chrome-plated oven racks on 13-position guides.