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A stainless steel piano whip for whipping light foods into thicker creams

This Winco piano whip is made of stainless steel and is considered a staple of many commercial kitchens and restaurants. Not all whips are created equal! A piano whip, otherwise known as a piano whisk, is a lot more flexible than a French whip. It's better suited for mixing really light foods: eggs, whipped cream, hollandaise sauce, and so-on.

This piano whip comes in many lengths: 10", 12", 14", 16", and 18". When choosing a length, you'll want to consider how deep the cooking vessel is that you plan on using it with. Additionally, you may want to consider how hot the food is that you're mixing. The farther away the user is away from the food, the less chance they have of being burned.

Features

Constructed of stainless steel
Flexible; meant for mixing light foods
Comes in a variety of lengths

Specs

Model	Length
PN-10	10"
PN-12	12"
PN-14	14"
PN-16	16"