Waring's WSV16 is a sous vide cooker built with a 16 litre capacity. It is a thermal immersion circulator with integrated bath that has a durable build constructed of stainless steel. It has 5 programmable memory stations and a 99-hour timer. This means your cook times and temperatures are highly customizable; once you make said cycles, you just have to set them to buttons labelled one through five -- sort of like a car radio!

There's an easily attachable/removable hose to add and drain water from the reservoir. The operable temperature range of this sous vide cooker is from 35 to 90 degrees Celsius. This model also includes both a rack to hold your food and a rack lift.

Sous Vide cooking is all the rage nowadays and is quickly becoming professional chefs' cooking method of choice. The reason being is that sous vide cooking retains those natural juices and nutrients, leading to all-around healthier dishes. If you're unfamiliar with the process, all you have to do is season your food with your favourite herbs and spices, vacuum seal it, and submerge it in water to cook at an even temperature.

16 litre capacity
Constructed of stainless steel
5 programmable memory stations
99-hour timer
Customizable cook times and temperatures
Easily attachable/detachable hose to fill or drain water
Temperature range of 35 - 90 degrees Celsius
Includes food rack and rack lift

SPECS

Model WSV16
Dimensions (WDH) 14.25" x 13.5" x 10.5"
Weight 15.9 lb
Electrical 120v/1560w/13a
Cord Length 3.5 ft.
Listings cETLus, ETL Sanitation

WARRANTY

One year parts and labour.

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