The Vulcan VRH88 gives you the ability to produce high yields of delicious food and then hold them at a safe temperature until serving - without sacrificing taste, texture, or appearance. This slow-cooking oven will naturally brown your food and caramelize your meats, creating delicious meals with incredible ease.

It has a capacity of sixteen baking pans (18" x 26" x 1") or thirty-two steam table pans (12" x 20" x 2.5"). It's been designed to save you time and labour costs, and it'll work in a variety of commercial kitchens: schools, restaurants, colleges, hospitals, and assisted living homes.

This is part of Vulcan's Restaurant series of cook and hold ovens. The VRH series has knob controls and can bake up to 250° Fahrenheit. They also has optional adjustable tray slides.

Structural components are 100% stainless steel
Interior pan supports removable for easy cleaning
Mechanical temperature controls
6 wire cooking shelves
Set of four 5" casters - 2 swivel with locks and 2 rigid
208/240v dual voltage, 50/60 Hz, 1-Phase
6 foot power cord with plug (2 cords with plugs with VRH88)
250° F roast thermostat allows for roasting and rethermalization
Low speed convected air browns and caramelizes with reduced shrinkage

SPECS

Model VRH88
Pan Capacity 16 baking pans, or 32 steam table pans
Dimensions (WDH) 27.25" x 33.25" x 81"
Volts 208 or 240
Watts 2250 or 3000 (per oven)
Amps 10.8 or 12.5 (per oven)
Controls Basic Analog
Ship Weight 340 lb

WARRANTY

One year limited parts and labour warranty, plus a life time warranty on heating elements.

FREE SHIPPING

*This item has free shipping in Canada! Now, some conditions may apply, so please see our shipping policies or contact us for more information.

For instance, even though an item has free shipping, if it weighs over 75 pounds, you may be charged a tailgate fee (unless you have a forklift or a loading dock). Or if you live in a rural or island location, there may be some charges. Otherwise, this item ships free all across Canada!

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