nt. Its high-efficiency will give you significant gas savings in restaurant use for cooking a variety of menu items, including chicken wings, frozen appetizers, and french fries.

It's rated at 85,000 BTU per hour and has a frying capacity of 45 to 50 pounds of oil. It has a 14-inch by 14-inch tank, large cold zone area, and 1.25-inch full port ball type drain valve. The stainless steel door is reinforced and has a magnet to stay closed. The fryer has snap action millivolt thermostat control, with a temperature range from 200° to 400° Fahrenheit. No electrical hookup is required.

It stands on 4 nickel-plated adjustable legs, comes with 2 fry baskets with plastic-coated handles, has a built-in flue detector.

Features

Energy Star Certified
Stainless steel fry tank, 45-50 pound capacity
Large cold zone area
1.25" full port ball type drain valve
Stainless steel reinforced door with Earth magnet to secure closed door
G90 high grade galvanized non corrosive finish sides and back
Set of 4 nickel-plated adjustable legs
Twin fry baskets with plastic coated handles
Behind the door snap action millivolt thermostat control adjusts from 200° to 400° F with standing pilot requires no electric hook-up
High temperature limit control to shut off gas supply to the main burners and pilot

Specs

Brand Vulcan
Model 1VEG50M
Dimensions (WDH) 15.5" x 29.75" x 46.6"
Fryer Capacity 45-50 lb
BTU Per Hour 85,000
Tank Size 14" x 14"
Shipping Weight 210 lb