r chilled food to a serving temperature. A warmer is meant to keep hot food hot. Though not all rethermalizers function as warmers, this retro stock pot does.

This rethermalizer is designed to take a container of cooked food from a chilled state through the HACCP "danger zone" to above 165° F (73.9° C) in less than 90 minutes. The temperature will be maintained above 150° F (65.6° C) when the food product and inset are used with a cover, and the food product is stirred regularly. It ships complete with a hinged cover, soup cards, and a card holder.

Heating system is in direct contact with water for efficient heating
Capillary tube thermostat control
Front access dials for easy temperature setting
Wide dripless lip for catching and draining moisture back into the well
Heavy-duty, powder-coated, aluminum exterior that's cool-to-the-touch
Non-skid feet
Spot welded handles
NSF approved

SPECS

Models 7217210, 7217250, 7217255, 7217260
Dimensions (Dia, H) 16.5" x 13.5"
Capacity 7 qt.
Electrical 120v / 12a / 1450w
Plug NEMA 5-15P

SHIPPING

This is a special order item. The delivery time is around two weeks.

WARRANTY

One year parts and labour warranty.

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