s for soups, stews, sauces, and other liquid foodstuffs. As a rethermalizer, it's somewhat different from a regular soup kettle warmer in that its designed to take frozen or chilled food to a serving temperature. A warmer is meant to keep hot food hot. Though not all rethermalizers function as warmers, this one does.

Furthermore, these induction rethermalizers (items 74110110 and 74110140) use an innovative induction technology to run completely dry. No water is involved! It uses a fraction of the energy and helps improve food quality and minimize waste. It ships complete with an induction-ready inset and slotted hinged cover.

This Vollrath rethermalizer is designed to take a container of cooked food from a chilled state through the HACCP "danger zone" to above 165° F (73.9° C) in less than 90 minutes. The temperature will be maintained above 150° F (65.6° C) when the food product and inset are used with a cover, and the food product is stirred regularly.

Advanced solid state controls for temperature; four presets: broth, soups, crème soups, chili, and mac and cheese
800 watt 3D induction coil
Dry heat
Stir indicator LED
Anti-burning sensors
Maximum temperature setting of 88° C
Includes cover and inset
NSF approved

SPECS

Models 74110110 and 74110140
Dimensions (WDH) 13.1" x 13" x 13.5"
Electrical 120v / 6.7a / 800w
Hz 50/60
Plug NEMA 5-15P

SHIPPING

This is a special order item. The delivery time is around two weeks.

WARRANTY

One year parts and labour warranty.

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