designed to be used in commercial kitchens. It's best-suited for cutting through large portions of meat, chicken, fish, and roasts.

This butcher knife has a 10-inch blade and an overall length of 15.75 inches. The blade is constructed of high-carbon German steel with a Rockwell hardness rating of HRC 56, what this means is that it is hard enough for commercial use and will keep its sharpness for a long time.

The black handle is constructed from a combination of nylon and silicone. This knife is dishwasher-safe and stain-resistant. It is also NSF Approved and comes with Taylor's Limited Lifetime Warranty from manufacturer defects.

Features

Limited Lifetime Warranty against manufacturer defects
High-carbon German steel stays sharp for a long time
NSF Sanitation Approved for commercial kitchen use in Canada
The nylon/silicone handle has high-heat resistance and is slip-resistant
Dishwasher-safe
The stamped blade is stain-resistant to keep its attractive look for a long time
Rockwell hardness of HRC 56, which is hard enough for professional use and will keep sharp for a long time

Specs

Brand Taylor Precision
Model 5248362
Blade Length 10 Inches (254mm)
Overall Length 15.75 Inches
Blade Material German Steel
Handle Material Nylon/Silicone
Handle Colour Black