A twin curing cabinet with 2 independent controls for up to 1,760 pounds of meat

Trento's Stagionello STG200600 is a commercial-quality meat curing cabinet with a rated loading capacity of 1,760 pounds (800 kilograms) and can produce genuine meats in as little as 20 days without using chemical additives. It's specialized in a variety of areas - drying, seasoning, fermenting, and preserving. Cabinets like this would be found in butcher shops, restaurants, delis, charcuteries, among other artisanal establishments that serve cured meats.

It's a twin model with 2 side-by-side cabinets, each of which has its own controls, one with a 440-pound capacity, the other with 1,320 pounds. It's equipped with Stagionello's ClimaTouch management and control system, which features a 6-inch touchscreen display panel, giving you automatic control over the processing stages, pH level calculations, and stored recipes. This model comes with 30 preset options already plus enough storage space for about 100 recipes total.

Likewise, the Fumotic system is dual-purpose, it's for both humidification and flavouring with dual tanks (one for providing water humidity, the other for aroma when wanted) that also utilizes a level alarm system.

All parts of the unit that will come into contact with food have AISI 304 stainless steel build while the door is also stainless steel with a large glass panel and lock. Its working temperature range is -5° to 50° Celsius (23° to 122° Fahrenheit) while its storage temperature range is -10° to 70° Celsius (14° to 158° Fahrenheit).

The STG200600 is 100% made in Italy and comes with a 1-year parts and labour warranty.

Features

Made in Italy
Up to 800 kg (1,760 lb) of salami in 20 days
Dual side-by-side cabinets with independent controls
Specialized for fermenting, drying, seasoning, and preserving
ClimaTouch management and control system has 6" touch-screen for auto control of processes
Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
All parts in contact with food made of stainless steel AISI 304
Probe for pH measurement
Internal memory available for about 100 recipes
30 preset recipes already included

Specs

Brand Trento
Series Stagionello
Model STG200600
Item # 45487
Electrical 220V/8.6kW/12.5A
Dimensions (WDH) 100" x 69" x 101"

Trento Stagionello STG200600 - Dual Meat Curing Cabinet with Dual Controls and 1,760 lb Capacity