A quality commercial paring knife, an essential tool in your restaurant's kitchen

This is a professional-quality paring knife for use in commercial kitchens and restaurants. It has a larger soft, ergonomic handle that is non-slip and dishwasher safe. Its blade is 3.5" inches long (8.8 cm). It's a higher-quality paring knife but at a reasonable pricepoint so you can feel good at having a handful of these throughout your kitchen. This knife is perfect for peeling, trimming, and garnishing small fruits and vegetables. If you're looking for a more economic solution, check out this Browne paring knife with a smaller plastic handle.

This blade has been made with high-carbon German steel with a Rockwell hardness rating of HRC 56: what this means is that it is hard enough for commercial use and because it's softer than stainless steel, it makes it extremely sharp, and actually easier to keep sharp over longer periods of time. It is stain resistant, and comes with a lifetime limited warranty from manufacturer defects. It has a really nice non-slip grip that is soft and has some give — it's not a cheap hard plastic.

Features

High-carbon German steel keeps extremely sharp for a long time, and is easier to maintain than stainless steel
Comfortable, ergonomic handle with a soft give
Dishwasher-safe and no rivets or seems, so bacteria won't be getting trapped in the handle
NSF sanitation approved for commercial kitchen use in Canada
Lifetime limited warranty against manufacturer defects
The stamped blade is stain resistant to keep its attractive look for a long time
Rockwell hardness of HRC 56, which is hard enough for professional use and will keep sharp for a long time
Durable, high-heat resistant, nylon and silicone handle for a comfortable, nonslip grip

Specs

Brand Taylor Precision
Item 5248384
Type Paring knife
Blade Length 3.5" (8.8 cm)
Overall Length 8.25" (20.9 cm)
Color Black