A commercial meat cleaver designed to be heavy enough to cut through meat and bone in a single stroke

The blade is 6 inches (15.2 cm). Not all restaurants have a meat knife, but they are very useful to have on hand when you're trying to get through a big chunk of meat. This commercial knife has been made of high-carbon German steel, which is a very long-lasting type of steel to provide sharpness over a long period of time, and it's easier to sharpen than stainless steel.

The handle on this meat cleaver is soft to your grip and feels comfortable and balanced with the blade. It's a good-quality grip, instead of a hard plastic. It's also seamless and dishwasher-safe, so you don't have to worry about bacteria building up on this knife. The handle is also slip resistant and the knife comes with a limited lifetime warranty.

While carbon steel is softer than a stainless steel blade, that actually means it's going to be easier to sharpen and easier to keep sharp longer. It has a Rockwell hardness of HRC 56, which means is hard enough for professional use, but also soft enough to make knife maintenance easier.

Features

High-carbon German steel keeps sharp for a long time, and is easier to re-sharpen than stainless steel
The handle has a high-heat resistance and is slip-resistant, and it has a nice soft give in your hand
Dishwasher-safe and no rivets or seams, so bacteria won't be getting trapped in the handle
NSF sanitation approved for commercial kitchen use in Canada
Lifetime limited warranty
The stamped blade is stain resistant to keep its attractive look for a long time
Rockwell hardness of HRC 56, which is hard enough for professional use, and also soft enough for easy maintenance

Specs

Brand Taylor Precision
Item 5248376
Type Cleaver
Blade Length 6"
Overall Length 11.6"
Color Black