A commercial fillet knife with a flexible, narrow blade to separate skin from flesh, and cleanly navigate back bones

This is a professional-quality filleting knife, designed to be used in commercial kitchens for separating the skin for fish and seafood. Its blade is 6 inches long (15.2 cm) and is flexible to allow you to bend the blade to precisely remove the skin from skin or to cleanly go along a back bone. If you're looking for a more sturdy blade in this price range to be able to cut through meat and poultry, check out the Taylor Boning knife.

This blade has been made with high-carbon German steel with a Rockwell hardness rating of HRC 56: what this means is that it is hard enough for commercial use and because it's softer than stainless steel, it makes keeping it extremely sharp over longer periods of time much easier. It is dishwasher safe, stain resistant, and comes with a lifetime limited warranty from manufacturer defects. It has a really nice non-slip grip that is soft and has some give — it's not a cheap hard plastic. Overall this is a good-quality knife at a good price point.

Features

High-carbon German steel keeps extremely sharp for a long time, and is easier to maintain than stainless steel
The handle has a high-heat resistance and is slip-resistant, which has a nice soft give in your hand
Dishwasher-safe and no rivets or seems, so bacteria won't be getting trapped in the handle
NSF sanitation approved for commercial kitchen use in Canada
Lifetime limited warranty against manufacturer defects
The stamped blade is stain resistant to keep its attractive look for a long time
Rockwell hardness of HRC 56, which is hard enough for professional use and will keep sharp for a long time
Durable, high-heat resistant, nylon and silicone handle for a comfortable, nonslip grip

Specs

Brand Taylor Precision
Item 5248378
Type Fillet knife (filet knife)
Blade Length 6" (15.2 cm)
Overall Length 11.4"
Color Black