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This Southbend S Series restaurant range offers a quality, versatile range for commercial foodservice applications. You're able to order this stove with a number of different top configurations. It has 2 ovens and comes with 2 oven racks, which will hold sheet pans that fit side-to-side or front-to-back.

28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
Stainless steel front, sides, and removable shelf
Individual, removable cast iron grate tops
35,000 BTU standard, convection, or space saver ovens available
Large, 26″ x 26.4″ x 14″ oven cavity for standard ovens
Removable crumb drawers under burners
Metal knobs with red stripe
Hinged, lower valve panel
Quadrant spring door with heat resistant, ergonomic chrome handle
6" stainless steel legs
Factory-installed pressure regulator

SPEC SHEETS