The Southbend BGS/22SC is a full-size, double-deck gas convection oven that has 108,000 BTU of power per hour (54,000 BTU per cavity). It is a standard depth oven, so it can accommodate one full-size (18" x 26") sheet pan for every oven rack, left to right within the oven. You're able to order this oven in either natural gas or liquid propane.

It has a high-quality stainless steel front, sides, and top, and has a patented "plug-in, plug-out" control panel, which makes it incredibly easy to service. It has 11 rack guides in each oven and comes with 10 plated oven racks (5 per cavity). The standard controls are from 140°F to 500°F, with a solid-state thermostat and 60-minute mechanical cook timer.

These are just a few of the great features that Southbend has built into this rugged convection oven. Southbend has been in the business since 1898, so to say they know what they're doing is an understatement. They know what their clients need, and they pack it all into a sturdy, well-built machine.

54,000 BTU Per Oven Cavity (NAT or LP)
Available in standard depth
Double deck convection oven is 66.8” in height
Patented “plug-in, plug-out” control panel easy to service
Slide-out control panel for full view servicing
Stainless steel front, sides, and top
Dependent doors with windows (Full 180° opening)
Energy-saving, high-efficiency glass windows
Heat keeping dual door seal system
Coved, porcelain interior
Stay-cool, heavy-duty door handle.
Soft Air, two-speed, 1/2 hp fan motor
11-position rack guides and 5 plated oven racks (per cavity)
Electronic ignition
Forced cool down fan mode
Oven “heat” light cycles with burners
Oven “ready” light

SPECS

Brand Southbend
Model BG/22SC
Dimensions (WDH) 38" x 37.25" x 66.75"
Oven Interior (WDH) 29" x 21.5" x 20"
Rack Clearance (WD) 28.25" x 27.25"
Gas 54,000 BTU per cavity
Connection One 3/4" male
Required min. Inlet Pressure 7" W.C. (NG) or 11" W.C. (LP)
Electrical 120v, 60 Hz., 1 phase

FROM THE MANUFACTURER

Inshot burners operate with the same concept as jet engines. Each burner has a single large opening where the air and gas mix. This ensures a consistent burn and eliminates the possibility of clogging.
Fully insulated factory sealed, flat panel glass system. Larger panels for better product viewing. Grease vapor resistant in between glass panels.
Water-resistant control panel seal with new heavy-duty drawer mount slides for improved serviceability and a new brushed steel poly panel.
Soft heat mixing zone technology allows hot air to be mixed with cooler air from the baking chamber to produce tempered air for even baking and cooking.
A new thermal isolated phenolic/chrome handle and toggle point door closing system.
Two-stage door sealing system with integrated doorstop to eliminate seal bending/damage. 304 stainless spring steel gasket backed with a steel rope gasket on top and bottom.

OPTIONS & ACCESSORIES

Looking for some options or accessories? Give us a call and we'd love to help you out!

WARRANTY

One year parts and labour warranty. More details.

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