loor model conveyor oven designed for cooking pizza, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and more.

It features a refractory stone tile conveyor belt, which measures 17.7 inches wide by 61.7 inches long. The cooking chamber is 17.7 inches wide, 31.5 inches long, and 4 inches high. The oven features a maximum temperature of 842° Fahrenheit (450° Celsius) while still being cool to the touch on its exterior.

This oven has independent digital temperature zones for upper and lower baking preferences. An Energy Management System is there to reduce energy consumption while increasing efficiency plus an Eco Mode. It also has variable speed control, a reversible conveyor direction, option and a stainless steel construction.

The C1832E-SB comes with 1-year parts and labour warranty.

Features

Refractory stone tile conveyor belt
Energy Management System and Eco Mode
Stainless steel belt measures 61.7" long by 17.7" wide
Maximum temperature of 842° F (450° C)
Reversible conveyor direction
Variable speed control
Stainless steel construction

Specs

Brand Sierra
Model C1832E-SB
Dimensions (WH) 76.4" x 44.7"
Belt Dimensions (WL) 321" x 88.2"
Chamber Dimensions (WDH) 32.1" x 40.8" x 4"
Electrical 208-220V/60Hz/3PH
Shipping Weight 617 lb

Sierra C1832E-SB - Electric Conveyor Oven - 17.7" Wide Belt, 31.5" Cooking Chamber