Picard's Revolution is a continuous baking type oven with direct-fired radiant heat (not a convection oven). It functions as a bakery oven, bagel oven, and pizza oven, and is available in either gas or electric, with steel or perforated shelves. This Picard bakery oven truly is a "Revolution": it can bake bagels, bread, pies, and pizzas, and many products all at the same time.

This oven has a compact footprint, an extremely efficient burner system, and is low-maintenance: simple to clean, impervious to rust, and trouble-free to operate. It allows many different products to be baked at the same time, baking everything your customers could ever want when they want it.

Single-point ventilation through exhaust canopy
Digital control panel
Aluminized steel interior walls and roof
All carbon-graphite bushings for mobile parts

SPECS

Model	Bagels	Breads	9" Pies	12" Pizzas
RE 4-8	120	60	36	16
RE 4-12	180	90	54	24
RE 4-16	240	120	72	32
RE 8-16	240	120	72	32
RE 8-24	360	180	108	48
RE 8-32	480	240	144	64

Model	Dimensions (WDH)
RE 4-8	57.5" x 102" x 91.5"
RE 4-12	75.5" x 102" x 91.5"
RE 4-16	93.5" x 102" x 91.5"
RE 8-16	57.5" x 102" x 91.5"
RE 8-24	75.5" x 102" x 91.5"
RE 8-32	93.5" x 102" x 91.5"

WARRANTY

One year warranty.

DOWNLOAD SPEC SHEET

Picard Revolution - Bakery, Bagel, and Pizza Oven

Capacity: 4 trays - 8 bread pans (Model RE 4-8)

Power: Electric

Shelf: Steel