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A bakery pastry blender to help you make doughs efficiently

The Winco PST-5B is a stainless steel pastry blender. Pastry blenders are used to mix fats, such as butter, into flour. Pastry blenders are considered a staple in many bakeries and are used to make a variety of different pastries.

For example, consider making a pie dough. Generally speaking there are two different types: tough or soft. The larger pieces of fat you leave in, the softer the dough is going to be. If you were to use a mixer instead of a pastry blender, the mix would become paste really quickly. In the end, bakers use pastry blenders to mitigate this risk.

Features

Constructed of stainless steel
Professional quality, designed for bakeries
Meant for blending fats into flour without turning it into a paste
Five blade construction makes for efficient blending

Specs

Brand Winco
Model PST-5B
Type Pastry Blender
Blades 5
Material Stainless Steel

Winco PST-5B - Stainless Steel Pastry Blender with Five Blades