ving water. It is a commercial-quality glass, designed specifically to withstand the rigours of restaurants and banquets. It is sold in case of 12. This is part of Pasabahce's Capri series of glassware.

As a general guideline, a restaurant would want to have around 2 goblet glasses for every seat, and a bar would want to have 1.5 for every seat. So if you have a 100 seat restaurant, you'd want to have around 200 goblet glasses available. This is just a general guideline, and will depend on your glass-washing capacity and customer turnover rate.

This is a commercial-quality goblet glass designed specifically for restaurants, banquets, and bars, and comes from Pasabahce, which is part of Sisecam, one of the largest producers of glass in the world. They have been making glassware since 1935 and have factories all across Europe.

Features

A standard glass goblet designed for banquets, bars, and restaurants
An all-purpose glass most often used to serve water
Commercial quality glass is designed to withstand the rigours of commercial use
10 ounce capacity (295 ml)
Sold in case of 12
Dishwasher safe

Specs

Supplier Browne
Brand Pasabahce
Series Capri
Item PG44701
Type Glass Goblet / Banquet Glass
Capacity 10 oz. (295 ml)
Shipping 12 in a case