A standard slicer with 9" carbon steel blade

Omcan's commercial-grade manual meat slicer is belt-driven and features a 9-inch blade. The body is anodized aluminum alloy while the blade is hard-chromed high carbon steel with hollow ground taper for a longer life. This product is best suited for low-output operations (fewer than 30 minutes per day).

There are 4 options to choose from: first is an economy model that's made in China and comes with a 1-year parts and labour warranty. The second is also made in China, comes with a 1-year warranty, has CE certification for specific Quebec safety regulations, and comes with a blade locker. The other 2 models are both made in Italy, come with a 2-year parts and 1-year labour warranty, one has standard certifications while the other has CE certification for specific Quebec safety regulations.

The carriage moves smoothly on ball bearings and the slicer is easy to disassemble for cleaning and maintenance. It is not recommended for use with cheese.

Features

Available with Quebec safety certification
Anodized aluminum alloy body
Hard-chromed high carbon steel blade
Carriage moves smoothly on ball bearings
Easy to disassemble for cleaning and maintenance

Specs

Brand Omcan
Blade 9"
RPM 300
Body Construction Anodized Aluminum Alloy
Blade Construction Hard-Chromed High Carbon Steel

Model / Item #	Certification	Cutting Size	Cutting Thickness
MS-CN-0220 / 21629	Standard	6.3" x 9"	0.2 to 15mm
MS-CN-0220-C / 41710	Quebec	6.3" x 9"	0.2 to 15mm
MS-IT-0220 / 13616	Standard	6.05" x 8.25"	0 to 15mm
MS-IT-0220 / 31342	Quebec	6.05" x 8.25"	0 to 15mm

Model	Dimensions (WDH)	Shipping Dimensions	Shipping Weight
MS-CN-0220	19.5" x 17" x 15"	21" x 17" x 16"	33 lb
MS-CN-0220-C	19.5" x 17" x 15"	21" x 17" x 16"	33 lb
MS-IT-0220-U	22.9" x 16" x 13.4"	20" x 19" x 16"	35 lb
MS-IT-0220-C	22.9" x 16" x 13.4"	20" x 19" x 16"	35 lb