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The Nu-Vu RM-5T countertop bakery convection oven gives an even heat distribution throughout the cavity via the fan at the top of cavity, which will blow the air down the inside walls of the cavity and up and out through the holes in each shelf. This will bake your products evenly throughout.

Can fit 5 full-size sheet pans with 4 inch spacing
Constructed of stainless steel
Slam cam handle and cool to the touch dual pane door provide safe and easy usage
Small tabletop footprint, only 30" wide
Control panel accessible through front and side of unit
Heating elements accessible inside of cabinet and through side
Solid state controls
Indicator light for thermostat
Microswitch fan motor cut-off

SPECS

Model RM-5T
Phase 1 or 3
Volts 208v or 240v
Capacity Five 18" x 26" sheets
Shelf Spacing 4"
Dimensions (HWD) 41.75" x 30" x 37.8"
Interior Dimensions (HWD) 22" x 18.75" x 29.75"
Ship Weight 400 lb
Water Inlet 1/4"

WARRANTY

Two year parts, one year labour warranty.

DOWNLOAD SPEC SHEET

Nu-Vu RM-5T - Electric Bakery Convection Oven with Steam Injection – 5 Pans

Electrical Type: 1 phase - 208v