lly manages the temperature, humidity, air speed, pH monitoring, smoke/savoring for the duration of the recipe Climatouch controller allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data Specs Brand MaturmeatModel 40299Dimensions (WDH) 35.5" x 31" x 83.25"Capacity 330 lb (150 kg)Temperature -3°C - 35°C / 26.6°F - 95°FElectrical 220V/60Hz/1PH/16.7AWeight 441 lb1c:T5a4,

Mature meat with ease in as little as 11 days

Maturmeat is the only meat maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely.

Features

Produces a series of microclimates ideal for the traditional maturation of meat (dry aged) in as little as 11 days
Ensures the production and management of humidity used to reduce the weight loss of the meat
Safely keeps the organoleptic properties of the meat unchanged
Equipped with an advanced touch screen controller that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/savoring for the duration of the recipe
Climatouch controller allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data

Specs

Brand Maturmeat
Model 40299
Dimensions (WDH) 35.5" x 31" x 83.25"
Capacity 330 lb (150 kg)
Temperature -3°C - 35°C / 26.6°F - 95°F
Electrical 220V/60Hz/1PH/16.7A
Weight 441 lb