28" cooking chamber. This model can be configured for natural gas or liquid propane.

Conveyors for the Lincoln Impinger II conveyor oven have a one to thirty minute cook time, and the conveyors are fully reversible. They have sleek, easy-to-use digital controls with a single on/off switch. The ovens are made of stainless steel, and they're stackable up to three high.

Lastly, the Lincoln Impinger II series brings a unique "FastBake" airflow technology to conveyor ovens that makes them 30% faster at cooking pizza than other ovens. With it, gum lines are eliminated and vegetable toppings are hot and crisp without leaking extra water on the cheese. The result is each pizza coming out perfectly baked with little to no variation.

Made in Canada
Available in natural gas or liquid propane
18" wide belt and 28" cooking chamber
30 minute cook time
Fully reversible conveyor
Digital controls with a single on/off switch
Stackable up to three high
30% quicker at cooking pizza than an average conveyor oven

SPECS

Model 1116-000-U, 1117-000-U
Brand Lincoln
Conveyor Width 18"
Cooking Chamber 28" wide
Dimensions (WDH) 56" x 39" x 42"
Electrical 120v / 7a / 60Hz / 1 phase

WARRANTY

One year limited parts and labour warranty.

DOWNLOAD SPEC SHEET

Lincoln Impinger II 1100 Series - Gas Conveyor Oven - 18" Wide Belt, 28" Cooking Chamber

Power Type: Natural Gas