A perfect dishwasher for small restaurants, institutions, nursing homes, and fast food joints. Get your dishes and glasses sparkling clean with this commercial undercounter dishwasher from Jet Tech.

This is a low-temp machine, so you don't have to be running super hot water through it, which can save you on your energy bill. It has a fully automatic washing system, which uses a rinsing operation with an integrated chemical injection system.

Capacity: 37 racks per hour
Sanitary labyrinth door eliminates need for gasket
Stainless steel wash and rinse arms
Built-in rinse-additive and detergent pump for sparkling results
Chemical sanitizing pump

SPECS

Rack capacity: 37 racks per hour
Complete operating cycle: 90 seconds
Water consumption: 1.0 U.S. gallons
Motor-pump: 0.75 H.P.
Electrical: 115/60/1
Amperage: 13.0 Amps / cord and plug included
Water supply: 1/2” hot water supply 140°F (60°C)
Flow Pressure: 25 PSI (dynamic) (PRV may be required)
Water inlet connection: 3/4“ male hose connector (hose included)
Drain connection: 1” ID (25.4 mm) Max. height 36” (915 mm) (hose included)
Shipping weight: 178 lb (81 kg)

INSPECTION

All Jet Tech dishwashers are sold with an offer of a Post Installation Inspection. This inspection is designed to ensure the water pressure, electrical connections, fill time, and drain time are within the manufacturer's recommendations.

Please note: If you've requested an inspection and the dishwasher is not ready, Jet-Tech will only pay for the first visit.

The inspection does not include any changes required such as installation of a pressure reducer or drain line. The service tech will run the washer through its cycle for the customer.

This is a very helpful promotion, because it uncovers any discrepancies before you use the dishwasher on a regular basis and it can help avoid costly repairs due to improper installation.

The inspection can usually be scheduled within a week of your request.

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