cker electric rotisserie ovens with high-speed convection and rotors that can take up to 80 chickens, 2.6 pounds each, per batch. It also has programmable controls plus 16 meat fork or V-spit positions, as well as 14 rack or basket positions.

And thanks to eco-cooking, this model saves an additional 5% of energy during cooking cycles. It can store 99 programs with up to 3 cook stages each and has a USB connection for convenient transfers.

The TDR features a cooking correction system that will detect and adjust conditions as need be to account for overloads, half-loads, or products with different temperature, giving you a peace of mind solution, ensuring food safety and energy efficiency. It comes with casters and a ventless hood is also available.

Features

Controls with programmable settings
Saves up to 25% on energy use
Rotors for up to 80 chickens (2.6 pounds) per batch
16 meat fork or V-spit positions, 14 basket or rack positions
99 programs with up to 3 cook stages per program
Cook correction technology guarantees food safety
Boost functionality to add extra time
High-speed convection for even cooking
USB connection for easy transferring data and programs
Ventless hood also available

Specs

Brand Fri-Jado
Model FRI-7/8+7/8-P-ECO
Dimensions with stand (WDH) 39.9" x 35" x 82"
Electrical 208V/3PH
Weight 827 lb
Shipping Weight 959 lb