The Doyon SRO1G Signature rack oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from Doyon's Circle Air & Jet Air series ovens and adds in picture display, rebar reinforced walls, and so much more.

It comes with a digital programmable control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens have standard suspended type racks for easy maintenance and cleaning, stainless steel floor and front mounted panel. The SRO is a space-saving unit and available in gas or electric.

All in all, you can't choose better than Doyon. They specialize in top of the line bakery equipment, so this will be a part of your bakery for many, many years to come. Our price includes the cost of installation -- all in Canadian dollars. For more information on this oven, read the brochure.

Programmable Touchscreen Control - requires little to no training
Eight stage baking, with variable air speed and adjustable air flow
Speedy temperature recovery and efficiency
550°F max temperature
High production steam system
Shot or pulse steam injection
Flush stainless steel floor for easy rack loading, no ramp required
Speedy temperature recovery and efficiency
Prison Option available for minimum and maximum security facilities
Ships in one piece or knocked down
Energy efficient: Fisher Nickel FSTC Report #501311231-RO; ASTM Test Method F2093-11

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SPECS

Dimensions (WDH) 55" x 51" x 100.8"
BTU 175,000 per hour
Gas inlet 3/4" NPT
Water inlet 1/2" NPT
Drain 3/4" NPT
Finish Stainless Steel
Ship Weight 3000 lb

WARRANTY

Two year parts, one year labour, standard warranty.

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