The Doyon SM200 is a general purpose planetary mixer suited for a variety of products. Its quiet design and compact size allows it to fit into almost any area of your business. It is a versatile mixer that can handle a variety of products from cakes to cookies, to meatloaf, mashed potatoes or classic yeast breads.

It has a 20 quart capacity which can cold about 10 pounds of dough at a 50% absorption ratio. It is a 120 volt machine at 12 amps, so it can work with a standard 5-15 plug. Doyon is known throughout the bakery industry for their high-attention to detail and uncompromising standards.

To determine the absorption ratio (AR) of dough, divide the weight of the water by the weight of the flour. For an example: let's calculate the absorption ratio of a mixture containing 10 pounds of flour and 5 pounds of water: 5 / 10 = 0.50. That means it has a 50% absorption ratio. For more information on this item, check out Doyon's brochure for the SM series.

Small footprint with quiet operation and ingredient chute
#12 driven hub (meat grinder and slicer sold separately)
Easy controls with timer, 3 speeds and separate start and emergency stop
High torque transmission
Thermally protected motor to reduce wear and tear
Includes bowl, hook, beater and whip
20 quart capacity

CAPACITY

Product	Max weight of finish product
Dough, Bread or Roll 60% AR	20 lb (9 kg)
Dough, Bread or Roll 50% AR	10 lb (4.5 kg)
Dough, Whole Wheat, Bread or Roll 70% AR	20 lb (9 kg)
Brownie Batter	20 (9 kg)
Cookie Dough	15 lb (7 kg)
Meat Loaf	15 lb (7 kg)
Dough, Shortcrust Pastry	20 lb (9 kg)

SPECS

Brand Doyon
Model SM200 (replaces EM20)
Dimensions (WDH) 22" x 22.25" x 33.25"
Capacity 20 quarts
Dough Capacity 10 lb at 50% AR
Speeds 107, 198, 361 RPM
Motor 1/2 HP
Electrical 120v, 12 amps, 1 Ph, 60 Hz
Plug NEMA 5-15P
Certifications cETLus, ETL

WARRANTY

One year parts warranty, two year labour warranty.

DOWNLOAD SPEC SHEET