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This is a bidirectional air system with gentle velocity air flow for exceptional baking results. This will help your bakery save time, energy, and money. The proofer will give you an even air-flow and a fully automatic humidity system which is plumbed in, so you don't need to fill water pans.

The oven has digital controls with 99 programmable recipes and a digital timer
Proofer has manual controls for heat and humidity
Baking temperature up to 500 degrees Fahrenheit (260 Celsius)
Has Doyon's signature "Jet Air" system
Has a steam shot and pulse injection system for the best baked goods
The proofer will give you even air flow and automatic humidity injection for easy proofing
6 pans in oven; 18 pans in proofer

SPECS

Dimensions (WDH) 36.8" x 53" x 73"
Oven Dimensions (WDH) 25.5 x 29.5" x 26.25"
Proofer Dimensions (WDH) 26.5" x 26.5" x 36.5"
Oven Capacity 6 standard sheets
Proofer Capacity 18 standard Sheets
Phase 1
Volts 208-240v
BTU 65,000 total
Ship Weight 1135 lb

WARRANTY

Two years parts, one year labour warranty.

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