e Jet Air System, which will help you bake more evenly, without having to turns pans during baking.

This is a bidirectional air system with gentle velocity air flow for exceptional baking results. This will help your bakery save time, energy, and money. The proofer will give you an even air-flow and a fully automatic humidity system which is plumbed in, so you don't need to fill water pans.

Two separate ovens with separates controls for each oven
The ovens have digital controls with 99 programmable recipes and a digital timer
Proofer has manual controls for heat and humidity
Baking temperature up to 500 degrees Fahrenheit (260 Celsius)
Has Doyon's signature "Jet Air" system
Has a steam shot and pulse injection system for the best baked goods
The proofer will give you even air flow and automatic humidity injection for easy proofing
12 pans in oven (6 in each oven); 18 pans in proofer

SPECS

Dimensions (WDH) 70" x 53.6" x 73"
Oven Dimensions (WDH) 25.5" x 29.5" x 28"
Proofer Dimensions (WDH) 26.25" x 36.5" x 55.5"
Oven Capacity 14 standard sheets
Proofer Capacity 32 standard Sheets
Phase 1 or 3
Volts 208v or 240v
Ship Weight 1700 lb

WARRANTY

Two years parts, one year labour warranty.

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