The Doyon JA28G is a gas bakery convection oven with steam injection and a reversing 2-speed fan system. It can hold 28 standard sheet pans, (18" x 26"), or it can hold four-strapped bread pans for a total of 112 loaves at a time, or it can hold 196 pies that are 9".

The JA28G is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.

Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.

Four oven cavities; great for high volume or baking different products
Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
Variable air speeds and fan delay; door switch cutoff for fan blower
500° Fahrenheit max temperature
Programmable shot and pulse steam injection
Twenty-eight 18" x 26" pan capacity (7 per cavity)
NSF approved

VIDEO

SPECS

Dimensions (WDH) 72" x 53.6" x 73"
Dimensions per Cavity (WDH) 25.5" x 30.5" x 28"
Capacity 28 standard pans (7 per cavity)
Phase 1
Voltage 120/240v or 120/208v
BTU 260,000 (65,000 per section)
Power Type Gas

WARRANTY

Two year parts and one year labour limited warranty.

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Doyon Jet Air JA28G - Gas Bakery Convection Oven with Steam Injection – 28 Pans

Electical: 120/208v