The Doyon JA28 is an electric bakery convection oven with steam injection and a reversing 2-speed fan system. It can hold 28 standard sheet pans, (18" x 26"), or it can hold four-strapped bread pans for a total of 112 loaves at a time, or it can hold 196 pies that are 9".

The JA28 is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.

Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.

Four oven cavities; great for high volume or baking different products
Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
Variable air speeds and fan delay; door switch cutoff for fan blower
500° Fahrenheit max temperature
Programmable shot and pulse steam injection
Twenty-eight 18" x 26" pan capacity (7 per cavity)
NSF approved

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SPECS

Dimensions (WDH) 72" x 49.25" x 73"
Dimensions per Cavity (WDH) 25.5" x 30.5" x 28"
Capacity 28 standard pans (7 per cavity)
Phase 3
Voltage 208v or 240v (other available)
Power Type Electric

WARRANTY

Two year parts and one year labour limited warranty.

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Doyon Jet Air JA28 - Electric Bakery Convection Oven with Steam Injection – 28 Pans

Electical: 3 phase - 208v