The Doyon JA8X is an electric bakery convection oven with steam injection that can hold 8 standard sheet pans (18" x 26"), or it can hold four-strapped bread pans for a total of 16 loaves at a time, or it can hold forty 9" pies. You can order this oven with an optional stand.

The JA8X is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.

Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.

NSF approved
16 half size sheet pans or 8 full size sheet pan capacity
Intuitive programmable touchscreen control
Door switch cutoff for the fan blower
Stainless steel construction
Unique pulse and shot steam
Dependent doors for single hand operation
Advanced moisture evacuation system
Jet air exclusive patented reversing fan system

VIDEO

SPECS

Model JA8X
Brand Doyon
Exterior Dimensions (WDH) 37.63" x 54.13" x 41.75"
Interior Dimensions (WDH) 33.63" x 53.38" x 36.75"
Capacity 16 half-sized sheet pans
Shelf Spacing 4"
Electrical 208v, 240v / 1 phase, 3 phase

WARRANTY

Two year parts and one year labour warranty.

DOWNLOAD SPEC SHEET

Doyon Jet Air JA8X - Electric Bakery Convection Oven with Steam Injection – 8 Pans

Electrical Type: 1 phase - 208v

With Stand?: No Stand