The Doyon JA6G is a gas bakery convection oven with steam injection that can hold 6 standard sheet pans (18" x 26"). It is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.

Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.

Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
Variable air speeds and fan delay; door switch cutoff for fan blower
500° Fahrenheit max temperature
Programmable shot and pulse steam injection
Six 18" x 26" pan capacity
Can be set on a counter top or an optional stand
NSF approved

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SPECS

Dimensions (WDH) 36.5" x 53.75" x 34.75"
BTU 65,000
Phase Single
Voltage 120
Amps 6.5
kW 0.8
Gas Inlet 1/2" NPT
Water Inlet 1/4" NPT
Clearance 1" side and back
Floor Clearance 4" non combustibal
Top Clearance 12"
Finish Stainless Steel
Ship Weight 760 lb

WARRANTY

Two year parts and one year labour limited warranty.

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Doyon Jet Air JA6G - Gas Bakery Convection Oven with Steam Injection – 6 Pans

Gas Type: Natural Gas

Optional Stand: No Stand