The Doyon JA6 is an electric bakery convection oven with steam injection that can hold 6 standard sheet pans (18" x 26"). You can order this oven in the standard end-loaded configuration, or as a side-loaded configuration (model JA6SL). It also has optional stands which you can purchase.

The JA6 is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.

Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.

Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
Variable air speeds and fan delay; door switch cutoff for fan blower
500° Fahrenheit max temperature
Programmable shot and pulse steam injection
Six 18" x 26" pan capacity
Can be set on a counter top or an optional stand
JA6SL accommodates side-loaded pans, and standard model accommodates end-loaded pans
NSF approved

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SPECS

Dimensions for JA6 (WDH) 36.5" x 48.25" x 34.75"
Dimensions for JA6SL (WDH) 38.3" x 37.6" x 34.6"
Electrical 1 phase or 3 phase
Water Inlet 1/4" NPT
Finish Stainless Steel
Clearance 1" side and Back
Floor Clearance 4"
Top Clearance 12"
Ship Weight 700 lb

WARRANTY

Two year parts and one year labour limited warranty.

DOWNLOAD SPEC SHEET

Doyon Jet Air JA6 - Electric Bakery Convection Oven with Steam Injection - 6 Pans

Which Model?: JA6 - end loading

Electrical: 1 phase - 208v

Optional Stand: No Stand