The Doyon JA4 is a bakery convection oven with steam injection that can hold 4 standard sheet pans (18" x 26"), or four-strapped bread pans (up to 8.5" long) for 16 loaves of bread, or it can hold up to twenty-four 9" pies.

The JA4 is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.

Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.

Countertop oven (JA4)
Exclusive patented reversing fan system
Outstanding steam injection system including an electronic timer
Fan delay switch
High production oven
Compact space saving unit
High production oven (4 pans)
Full view heat reflective thermos glass doors
Brightly lit
Digital reminder timer
Full view heat reflective thermal glass doors
Fully insulated, completely sealed
Digital temperature controllers and timers

VIDEO

SPECS

Dimensions for JA4 (WDH) 32.5" x 40" x 31"
Dimensions for JA4SC (WDH) 32.5" x 37" x 71"
Interior (WDH) 27.5" x 20" x 17.5"
Shelf Spacing 3.5"
Phase 1 or 3
Volts 120/208, 120/240, or 220v
Capacity 4 standard sheet pans
Finish Stainless Steel
Ship Weight 425 lb

WARRANTY

Two year parts and one year labour limited warranty.

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Doyon Jet Air JA4 - Electric Bakery Convection Oven with Steam Injection - 4 Pans

With Stand?: No Stand

Electrical: 1 phase - 120/240v