The Doyon RPO3 countertop pizza oven can bake up to 3 pizzas at a time, and with its rotating, perforated nickel decks, plus its Jet Air convection system with a reversing fan -- you'll be able to cook your products very very fast. The capacity can fit three, half-size sheet pans or three, 18" pizzas.

This oven can cook pizzas, wings, and more. It's perfect for the chef who needs to cook a little of everything in a small space.

Rotating high-speed convection pizza oven
Countertop model
Stainless steel inside and outside
Rotating perforated nickel-plated decks
Fits three, half-size sheet pans or three, 18" pizzas
Digital controls
Dropdown door with one handle on each side
Full view glass door
Easily removable decks for cleaning

VIDEO

PRODUCTION CAPACITY

Product	State	Bake Time	Bake Temp (°C)	Quantity Produced
6" Traditional Pizza	Fresh	5	260	90
9" Traditional Pizza	Fresh	5	260	60
12" Traditional Pizza	Par-Baked	4	260	36
14" Deep Dish Pizza	Fresh	7	249	24
Italian Sub, 6"	Pre-Baked Bread	3	249	150
Mexican Platter	Heated	2	218	81
Nachos, 3 oz of Chips	Fresh	2	260	81
Biscuits	Refrigerated 6/Pan	6 1/2	204	168
Chicken Breast, 6 oz	Boneless, Refrigerated	6 1/2	232	144
Chicken Quarters, Pre-Cooked	Refrigerated	9	249	54
Chicken Wings	Fresh	15	204	216

SPECS

Model RPO3
Dimensions (WDH) 27.5" x 34" x 28.5"
Finish Stainless Steel
Ship Weight 400 lb

WARRANTY

Two-year parts, one-year labour warranty.

DOWNLOAD SPEC SHEET

Doyon RPO3 - Electric Countertop Convection Pizza Oven - 3 Tiers, One Chamber

With Stand?: Yes