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The Doyon DR45 is a hydraulic dough rounder which will quickly and gently round your bakery's dough. You can produce rounded dough up to four times faster with this machine than by dividing with hand, so it will save you time, labour, and money. It rounds portions anywhere from 7 ounces to 36 ounces (200 to 1000 grams), with a hydration ratio of at least 60% (sticky dough). You'll be able to produce up to 800 portions per hours (or 850 pounds per hour).

Rounds portions from 3.5 oz to 36 oz (100 g to 1000 g)
Rounds up to 800 portions per hour
Stainless steel construction
Easy cleaning (no tools required)
Also available as a dual-function divider-rounder combo

SPECS

Model DR45
Dimensions (WDH) 13.75" x 22.5" x 31.5"
Volts 120
Phase 1
Amps 6
Crated Weight 215 lb

WARRANTY

Two year parts, one year labour warranty.

DOWNLOAD SPEC SHEET

Doyon DR45 - Hydraulic Dough Rounder - 7 to 36 oz.