The Doyon CA6XG is part of their "Circle Air" series of bakery convection ovens, which features a removable rotating rack system with variable speeds for 100% uniform backing. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes, and more!

It has an intuitive touchscreen control system with 32 programmable recipes and eight-stage baking with temperature control up to 500 degrees Fahrenheit (260 Celsius). The exclusive rotating rack system means you don't have to rotate the racks during baking and you'll still get extremely even baking. Like the Jet Air series, this oven has a reversing fan system with shot and pulse steam injection.

Intuitive Programmable Touchscreen Control
Rotating Rack System
Door switch cutoff for fan blower
Stainless steel construction
Unique Pulse & Shot Steam
Dependent Doors for Single Hand Operation
Advanced Moisture Evacuation System
Jet Air Exclusive Patented Reversing Fan System
Stackable up to two ovens

SPECS

Dimensions (WDH) 43.6" x 53.3" x 36.75"
Ship Weight 900 lb
Capacity 12 Half-Size or 6 Full-Size sheet pans
Shelf Spacing 4"
Gas Type Natural Gas or Propane
BTUH 78,500
Amps 12/7
kW 1.4
Electrical 1 phase
Volts 120v or 208-240v
Clearances 1" side and back
Bottom Clearance 4"
Top Clearance 12"
Water Connection 1/4"
Gas Connection 1/2"
Finish Stainless Steel

WARRANTY

One year labour, two year parts warranty.

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