The Cookshack SM260 is part of their "SmartSmokers" line of smoker ovens. This is an extremely versatile, electrically-powered smoker that can produce low-n-slow barbecue, cold smoked meats, cheeses, or it can be used as a standard oven when used without wood. It has a capacity of up to 240 pounds per load.

This smoker oven can be operated 24/7 for a constant output and increased profitability. It's been designed for restaurants and commercial operations which continuously need a large quantity of smoked foods or barbecue. This is a top-tier smoker that was made in the U.S.A.

Heat is supplied by an electronically-controlled heating element
Smoke is created as wood smolders in the wood box
The heating element works only when the door is completely closed
Produce hot foods or cold smoked foods with optional cold smoke kit
Safe, contained wood box slides out
Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation
IQ5 Digital controller includes 8 programmable, customizable cooking presets
Tough double-walled stainless steel construction surrounds 850° Fahrenheit "SpinGlas" insulation
Retains heat and remains cool to the touch on the outside
Made in America

FOOD CAPACITY

24 sq. ft. (3456 sq. in.) OR 240 lb. pork butts, 200 lb. brisket, 100 lb. ribs, or 40 whole chickens per load.

SPECS

Model SM260
Dimensions (WHD) 26.5" x 64.5" x 31"
Cooking Area 24 square feet
Shelves Six 23" x 23" grills
Temperature Range 130° to 300° Fahrenheit
Electrical (2) 1,500 watt, 20 amps, 220v single phase
Ship Weight 390 lb

LEAD TIME

Because this is a non-stocking item, it may require an extended lead time to ship to you. If you need this item by a certain date, please contact us.

WARRANTY

Two year limited warranty including 90 days full parts and labour.

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