The Cookshack CB048 is a commercial wood burning charbroiler grill that gives you a delicious wood-grilled flavour, with an electronically controlled pellet-cooking system. This charbroiler is 100% fueled by food-grade wood pellets that are introduced into its firepot by an auger requiring a small amount of electricity to operate (which also means you don't need to worry about maintain the fire).

Your food will taste amazing when cooked over wood pellets, offering your customers a unique experience they'll be dying to come back for. This grill has heavy-duty cast iron grate, which will distribute the heat evenly, so you won't get any hot spots. The pellets are clean burning, so they'll produce very little ash and create low creosote buildup. This charbroiler will give you a real-wood smoke flavour and consistency with an easy to use machine.

Heat and flavour are supplied by 100% wood pellets
Controls and automatic ignition system eliminate the need to build and maintain a fire
Electronically controlled pellet-cooking system keeps the charbroiler cooking at consistent temperatures
Pellets are introduced into a firepot by an auger system
Simple features High, Medium, and Low settings to fit your needs
Optional lid, model CB148, CB149
A top quality item made 100% in the USA

FOOD CAPACITY

32 Ribeyes (12 oz. each), 32 NY Strips (11 oz. each), 40 Filets (8 oz each), 40 Chicken Breasts (8 oz. each) or 40 Hamburgers (4 oz. each)

SPECS

Model CB048
Dimensions (WHD) 50.5" x 42" x 36"
Cooking Area 960 square inches
Temperature Settings 250°, 500°, and 700°F
Electrical 120v, 11 Amps
Fuel Source 100% wood pellets
Pellet Hopper Capacity 80 lb
Ship Weight 790

LEAD TIME

Because this is a non-stocking item, it may require an extended lead time to ship to you. If you need this item by a certain date, please contact us.

WARRANTY

Two year limited warranty including 90 days full parts and labour.

DOWNLOAD SPEC SHEET

Specifications: Charbroiler, wood pellets, 50-1/2"W, 960 sq. in. cooking area, (8) 1-1/2" heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & (4) firepots, 80 lbs. hopper, (3) drip trays, double-walled stainless steel construction, 120v, 11.0 amps, NSF, cETLus, cWHus

Dimensions

Width: 50.5" | Depth: 36" | Height: 42" | Shipping Weight: 790 lbs

Certifications

NSF, cETLus

Cookshack CB048 - 50" Wood Burning Charbroiler - With split Lid - model CB149

Quantity

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