Commercial Induction Range, electric, countertop, single burner, compatible pan/pot size: 5"-10", temperature range: 140°F to 460°F (60°C to 238°C), timer: 0 to 170 minutes, Vitroceramic cooking surface, stainless steel body, 3.5kW, 208-240v/60/1-ph, N... | Edge Food Equipment Commercial Induction Range, electric, countertop, single burner, compatible pan/pot size: 5"-10", temperature range: 140°F to 460°F (60°C to 238°C), timer: 0 to 170 minutes, Vitroceramic cooking surface, stainless steel body, 3.5kW, 208-240v/60/1-ph, N...
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